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  • Sherry's Double Cheese Scalloped Potatoes

Sherry's Double Cheese Scalloped Potatoes

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 325°F. Coat a shallow 3-quart baking dish with cooking spray. Combine dill and parsley; reserve. In large pot, combine potatoes, light cream, mustard, salt and pepper. Over med-high heat, bring just to boil, stirring occasionally. Remove from heat.
  • Using slotted spoon, transfer 1/2 of potatoes to baking dish. Sprinkle with 1/2 cup Swiss cheese and 1/2 cup cheddar cheese and 3 Tbsp. dill/parsley mix. Top with remaining potatoes, light cream, and remaining cheeses.
  • Bake until tender and golden, 40-45 min, sprinkle with remaining dill/parsley mix.

Notes

Cheesy and comforting.

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