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  • Sherry's Fall Apple Cake with Cream Cheese Frosting

Sherry's Fall Apple Cake with Cream Cheese Frosting

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15 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Spray a 13" x 9" x 2" baking pan with cooking spray. Set aside. In large bowl beat eggs and egg substitute at high speed until thick & light. Combine sugar and oil, beat into eggs. In medium bowl, stir together, flours, cinnamon, baking soda and salt. Add to egg mix along with vanilla. Stir in walnuts.
  • Spread cored, thinly sliced apples in bottom of baking pan. Pour batter over apples, spread to cover. Bake for 1 hr or until top is pale golden and apples are cooked. Remove from oven. Cool.
  • While cake is slightly cooling, make frosting: Beat cream cheese until fluffy. Beat in melted butter, stir in powdered sugar and lemon juice. Spread over cooled (but not cold) cake.


This is a perfect fall cake to serve with coffee or cocoa. Children love to help by laying down the apples in the pan.

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