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  • Sherry's Fall-Flavored Cheesy Apple Strudel

Sherry's Fall-Flavored Cheesy Apple Strudel

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18 servings

What You Need

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Make It

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  • Thaw the pastry for 20 min. Preheat oven to 350. Roll the pastry into a 15 x 12-inch rectangle. Make the filling: Sprinkle the cheese on dough, leaving a 1-inch border. Arrange apples on top of cheese, sprinkle with raisins.
  • In med-sized measuring cup, mix both sugars with the cinnamon, sprinkle over apple filling. Starting from one of the wide ends, roll up the dough jelly-roll style. Place on a lg baking sheet that has been sprayed with cooking spray, seam side down. Tuck the ends under. Using a sharp knife, make 7 diagonal slits on the top, brush with melted butter.
  • Bake for 35 min or until golden brown.


I love this dessert for the fall. It's got that apple-cheese-gooey taste that reminds me of colorful leaves and warm coats. Great for anytime you want to smile.

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