Sherry's Farfalle and Bean Soup

 sherry7140940
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(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

8 servings

What You Need

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Make It

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  • In saucepan over med-high heat, cook garlic and onions in oil for 4 min. Add zucchini, cook 5 min.
  • Stir in tomatoes and broth. Bring to a boil. Reduce heat to medium; simmer 10 min.
  • Add kidney beans, pasta and turkey. Cook 5 min or until heated through. Stir in fresh basil.

Notes

A quick, delicious soup. Makes good use of leftover turkey.

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