Comida Kraft
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Sherry's Healthy Shrimp Primavera

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6 servings

What You Need

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Make It

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  • Cook pasta as directed, drain, keep warm. Half-fill the same pan with water, bring to boil and cook the shrimp until pink. Toss with the pasta & keep warm.
  • Spray a lg non-stick skillet with cooking spray, heat over med-high heat. Add garlic, saute for 1 min. Stir in the carrots, bell peppers, tomatoes, zucchini and red pepper flakes. Cook, stirring constantly for 5 min or until carrots are crisp-tender. Toss with the pasta and shrimp.
  • In small pan, bring milk to boil over med heat. Add the cream cheese and stir until melted. Toss with pasta mix, sprinkle with basil.


This dish is so good, you'll want seconds. It's lower in fat and calories than an original recipe for primavera, but doesn't taste it.

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