Sherry's Herbed Beef Patties - Kraft Recipes Top
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Sherry's Herbed Beef Patties

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  • Preheat oven to 400°F. Spray a shallow baking dish sparingly with cooking spray. Set aside. In large bowl, combine ground beef or ground turkey, cold water, garlic salt, oregano, pepper and paprika. Mix, blend well.
  • Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick. Coat patties with flour, and let sit for 5 minutes. Dip patties into egg, then into bread crumbs. Brown patties on both sides in butter in a skillet over medium heat.
  • Arrange patties in baking dish. Pour a little of the spaghetti sauce over patties. Sprinkle with both cheeses. Pour the remaining spaghetti sauce over patties. Bake for about 25 minutes or until patties are hot and cheese melted. Sprinkle with herbs before serving.

Special Equipment Needed


I serve the patties with a small bowl of spaghetti sprinkled with melted butter and herbs, and my Italian-style breadsticks.

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