Sherry's Holiday Citron-Glazed Cheesecake - Kraft Recipes Top
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Sherry's Holiday Citron-Glazed Cheesecake

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  • Preheat oven to 325°F. In bowl, with mixer on medium speed, beat 1/4 cup flour, confectioners' sugar, 1/4 cup butter, nuts and yolk for 2 min. Knead dough until smooth, form a flat disk. Wrap, chill 10 minutes. On lightly floured surface, roll out dough to 8" round. Place in bottom of 8" spring form pan, bake 10 min. Cool.
  • In another bowl, with mixer on medium, beat cream cheese and sour cream 2 min. Add sugar, orange juice, orange zest, vanilla and remaining flour. Beat 1 min. Beat in eggs, one at a time. Pour batter into pan. Place pan on center oven rack. Bake 1 hour. Turn off oven, let cake sit in oven for 1 hour with door slightly open.
  • In saucepan, bring marmalade, liqueur and remaining butter to boil. Cook 2 minutes. Pour over cake. Chill 4 hours.


"Holiday 2009" This is SO good, it will be gone in no time. I top the cake with fresh kiwi slices and mandarin orange sections, it looks beautiful.

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