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  • Sherry's Holiday Easy Honey-Whipped Sweet Potatoes

Sherry's Holiday Easy Honey-Whipped Sweet Potatoes

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8 servings

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  • Preheat oven to 350°F. Coat a 1-1/2 qt-baking dish with cooking spray. In large skillet, melt butter over medium heat. Add onion, cook, stirring occasionally until just starting to brown. Reduce heat to med-low. Stir in 2 Tbsp. honey, cook, stirring, until onion is golden, about 5 min.
  • In bowl, with mixer on med-high speed, beat sweet potatoes with salt, pepper, spice powder and remaining 1 Tbsp. honey until smooth. Reserve 2 Tbsp. onion mix. Stir remainder onion mix into potato mix. Transfer to baking dish.
  • Bake until heated through, 20-25 minutes. Serve topped with remaining onion mix.


"Holiday 2009" This is utterly delicious and no peeling of potatoes!

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