Sherry's Holiday Rosemary-Maple Turkey

 sherry7140940
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Prep Time
0
min.
Total Time
3
hr.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. In bowl, combine rosemary, thyme, lemon zest and lemon juice.
  • In hot skillet, cook shallots in butter for 2 min. Add syrup and mustard. Bring to boil, cook 1 min. Stir constantly. Stir in 2 Tbsp. herb mixture. Spread 1/2 remaining herb mix under turkey skin and remainder in cavity with apples. Tie legs back with twine. Place on rack in roasting pan.
  • Roast 2 hours, 30 minutes. Brush with syrup mix after 2 hours.

Notes

"Holiday 2009" This is a very succulent turkey, perfect for the holidays.

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