• Sherry's Holiday Sausage-Cornbread Stuffing

Sherry's Holiday Sausage-Cornbread Stuffing

 sherry7140940
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(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

8 servings

What You Need

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Make It

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  • In large pot, melt 2 Tbsp. butter over med-high heat. Crumble in sausage, cook, stirring occasionally until browned. Add onion and pepper. Cook until tender.
  • Add 1-1/2 cup water and remaining 2 Tbsp. butter. Bring to boil. Stir in stuffing mix until well combined. Cover, remove from heat.
  • Let stand until water is absorbed. Fluff with fork, stir in parsley.

Notes

"Holiday 2009" An easy-does-it stuffing mix. Wonderful flavors.

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