Sherry's Lemon-Filled Donuts

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
35
min.
Servings

8 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large pot. Separate dough into biscuits, leave biscuits whole. In bowl, whisk milk and Jell-O instant pudding mix. Let stand for 10 min. Transfer 1/2 cup pudding to small plastic food bag, snip 1/8" off one corner, reserve.
  • Cook donuts in oil for about 2-3 min each side, remove with slotted spoon onto racks to cool. Cut 1-1/2"-deep slit into side of each donut. Transfer reaming pudding to another plastic food bag, snip 1/4" off one corner, insert corner of bag into slit in donut, squeeze in a dab of pudding, repeat with remaining donuts.
  • In microwave-safe bowl, microwave vanilla frosting, stirring, for 15 seconds on high until melted. Dip tops of donuts into frosting to coat. Place on rack over wax paper. Pipe reserved pudding over tops. Let stand to set for 20 min.

Notes

These are a yummy breakfast treat.

Ratings & Reviews

Rate this Recipe

Leave a Review

434137

>