Comida Kraft
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Sherry's Lemon Pepper Baked Cod

(1) 1 Review
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4 servings

What You Need

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Make It

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  • Preheat oven to 425°F. Melt butter in rectangular 13x9x2 pan, in oven. In bowl, stir together baking mix, cornmeal, paprika, lemon pepper seasoning and salt.
  • Dip fish into egg whites, then coat with baking mix. Place in pan.
  • Bake uncovered for 10 min. Turn fish, bake 10 min longer or until fish flakes easily with fork.


Very easy, but scrumptious fish dish. I serve w/ homemade french fries and salad.

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  • dendot1 |

    for those on low sodium restriction sustituting crushed, unsalted tortilla chips for baking mix, omitting salt and using instead Mrs Dash of your choice is very effective.