Sherry's Lo-Fat Vegetable Lasagna - Kraft Recipes Top
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Sherry's Lo-Fat Vegetable Lasagna

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Make It

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  • Preheat oven to 375°F. Spray a 13" x 9" pan with cooking spray. Microwave frozen veggies for 2 min. Mix cottage cheese & mozzarella cheese and next 5 ingredients until smooth. Mix sauce with 1/2 cup water.
  • Spread 3/4 cup sauce into bottom of pan. Top with 4 noodles. Top noodles with 1/2 cheese mix, 1/2 veggies and 3/4 cup sauce. Top sauce with 4 noodles. Top noodles with cheeses, top cheeses with veggies and remaining sauce, top with any remaining noodles.
  • Cover with foil, bake 45 min. Uncover, sprinkle the rest of cheese onto casserole, and bake uncovered 10 min.


You can enjoy this luscious lasagna without guilt.

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