Sherry's Low-Fat Apple-Cinnamon Scones

 sherry7140940
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Prep Time
0
min.
Total Time
45
min.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Coat a large baking sheet with cooking spray. In bowl, combine flour, 1/2 cup sugar, baking powder, cinnamon and salt. On medium speed with mixer, beat in butter until it resembles coarse meal. Beat in half-and-half, and applesauce until blended. Stir in by hand, the chopped apple.
  • Drop batter by 1/4 cupfuls onto baking sheet, 2" apart. Sprinkle tops with remaining sugar.
  • Bake 10-12 min or until golden. Cool on rack. Combine in small bowl, confectioners' sugar and 1 Tbsp. water, drizzle over scones.

Notes

Great for breakfast or brunch.

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