Comida Kraft
Recipe Box

Sherry's Mini Cheesecakes

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
35
min.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 325°F. Line 12 muffin cups with liners. Place one gingersnap in bottom of each liner. With mixer, beat cream cheese and sugar until fluffy. Beat in eggs, flour and vanilla until smooth. Divide among muffin cups.
  • Bake 15-18 min until just set in centers. Transfer to racks. Cool completely. Refrigerate at least 1 hr.
  • Remove liners, spread top of each cheesecake with 1 tsp. sour cream. Top each cheesecake with different fruit or a mix of fruit. Brush with melted jelly. Chill until just before serving.

Notes

These are wonderful little treats without all the calories and fat of a regular cheesecake. Great for anytime snacks.

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