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  • Sherry's Nutty-Stuffed Acorn Squash Pimento Cheese

Sherry's Nutty-Stuffed Acorn Squash Pimento Cheese

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8 servings

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  • Preheat oven to 375. Lightly spray a baking sheet with cooking spray. Spread bread on baking sheet, bake, stirring occasionally, 4-5 minutes. Cool. Heat skillet over medium heat, add almonds, and cook 3 min. Remove, reserve. In same skillet, melt butter over medium heat. Remove 1/2 cup, reserve. To butter in skillet, add onions and allspice, cook, stirring, for 10 min. Combine onion mix, fruit bits, broth, 1/4 cup melted butter, bread and almonds.
  • Pierce insides of squash, place on roasting pan. Combine salt, sugar and remaining 1/4 cup melted butter, brush over squash. Fill with bread mix, dividing evenly.
  • Fill pan with 1/2" water, cover, bake 45 min, uncover, and bake until tender, 20 min.


Very nutty, very delicious. I make this every holiday.

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