Sherry's Quick Popover Pizza - Kraft Recipes Top
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Sherry's Quick Popover Pizza

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What You Need

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Make It

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  • Preheat oven to 425°F. Spray a 13-by-9-inch baking pan. Set aside. Make batter: beat together the flour, milk and eggs, add oil and salt. Mix well and set aside.
  • In large skillet, cook turkey sausage or pork sausage until browned. Pour off excess fat. Add onion and green pepper. Cook for 3 min. Stir in flour, basil, marjoram and tomato sauce. Heat well, then pour into baking pan. Arrange mozzarella slices on top of meat mix. Pour popover batter over all in pan, sprinkle with parmesan cheese.
  • Bake for 25 minutes or until well browned, serve at once.

Special Equipment Needed


You can add other things to the meat mix, like slices of pepperoni, or a few slices of mushrooms. Get creative! Quick, easy and tasty, kids love it.

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