Sherry's Sausage & Pepper Pasta - Kraft Recipes Top
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Sherry's Sausage & Pepper Pasta

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  • Cook pasta as directed, drain well, reserve 1/2 cup cooking water.
  • In lg skillet, sprayed with cooking spray, cook sausage over med-high heat until browned on all sides. Reduced heat to med-low, cover, cook until no longer pink, about 15 min.
  • Remove sausage to cutting board, diagonally cut sausage into thick slices. Discard all but 1 Tbsp. drippings from skillet. Add to skillet, peppers, onion, seasoning and salt. Cook over med heat, stir occasionally until just tender, about 15 min.
  • Remove from heat, stir in pasta, dressing, reserved pasta water and sausage. Serve sprinkled with parsley and parmesan cheese.


A healthy, yummy quick dish for lunch or dinner. Kids seem to love this dish.

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