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  • Sherry's Shrimp & Pasta with Creole Sauce

Sherry's Shrimp & Pasta with Creole Sauce

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4-6 servings

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  • Toss shrimp with Creole seasoning, set aside. Cook pasta as directed, drain and keep warm. In large skillet over med-high heat, melt butter, add shrimp, cook, stirring constantly until shrimp turns pink. Remove shrimp from skillet.
  • Add green onions and garlic to skillet, saute 3 min or until tender. Reduce heat to medium, stir in cream and hot sauce. Bring to boil, reduce heat, simmer, stirring constantly 10 min or until sauce thickens slightly.
  • Stir in shrimp and parsley. Toss with pasta, sprinkle evenly with parmesan cheese.


Quick dinner for those harried nights. You can add more Creole seasoning and hot sauce if you like it spicier.

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