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  • Sherry's Slow-Cooker-Style Parmesan Chicken

Sherry's Slow-Cooker-Style Parmesan Chicken

(1) 1 Review
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4 servings

What You Need

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Make It

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  • Place mushrooms and onion in cooker. In large skillet, heat oil over med-high heat until hot. Lightly brown chicken on both sides.
  • Place chicken in slow cooker. Pour pasta sauce over chicken, add herbs. Cover, cook on low for 6-7 hr or until chicken is no longer pink in the middle.
  • Remove, discard bay leaf. Sprinkle chicken with cheeses. Cook, uncovered, on low for 15 min, or until cheeses are melted. Serve over spaghetti.


Start in the morning, and it's done at dinner time! And it taste great, so tender.

Ratings & Reviews

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  • cynthia161 |

    Very tasty and best of all, easy! I seasoned the chicken before browning it. You could probably even skip the browning step because the sauce covers the chicken anyway. My suggestion is to use a chunky sauce, it does "water" down a bit.