Sherry's Spicy Fajitas - Kraft Recipes Top
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Sherry's Spicy Fajitas

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  • Heat grill. In skillet over low heat, cook first 6 ingredients, 2 min. Stir often. Transfer to large bowl. Whisk in 4 Tbsp. oil, 2 Tbsp. cilantro, garlic, 2 Tbsp. lime juice and 1 tsp. lime zest. Season steak with salt & pepper. Rub spice mix over steak, place in large plastic resealable bag. Let marinate 2 hours.
  • Remove from marinade, discard marinade. Grill about 8-10 min. for medium-rare. In skillet over med heat, cook peppers and onions in remaining oil for 4 min. Add remaining cilantro.
  • Serve sliced steak in tortillas with veggies. Garnish with guacamole, salsa, Kraft Shredded Cheddar/Mexican Cheese and sour cream.


These will put a fire in your belly, as my husband always says.

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