Sherry's Sticky-Sweet Downside-Up Apple Pie - Kraft Recipes Top
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Sherry's Sticky-Sweet Downside-Up Apple Pie

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Make It

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  • Preheat oven to 450°F. Spray a 9-inch deep dish pie pan with cooking spray. Set aside. Cream the butter and 1/2 cup brown sugar, spread evenly into bottom of pie pan. Press in the pecan halves in an even design. Roll out one pastry shell to fit over the pecan layer. Drape 1-inch over edge of pie pan.
  • In bowl, combine apples, lemon juice, brown sugar, flour, cinnamon, nutmeg and salt. Turn into the pastry in pie pan. Pack down well. Roll out second half of pastry shell to cover apple mix. Fold bottom crust over top to seal. Flute edges, make vents in the top.
  • Bake for 10 minutes. Reduce heat to 350°F. Bake 30-35 minutes. Cool 10 minutes. Invert onto serving plate.

Special Equipment Needed


Beautiful to look at, dreamy to eat.

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