Sherry's Sweet Harvest Strudel - Kraft Recipes Top
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Sherry's Sweet Harvest Strudel

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Make It

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  • Preheat oven to 375°F. Lightly spray a baking sheet with cooking spray. On lightly floured surface, roll pastry into rectangle. In lg bowl, beat cream cheese, 1/3 cup sugar, vanilla. In another bowl, combine fruit, 1/3 cup sugar, cornstarch and grated lemon.
  • Spread cheese mix in 4" wide strip down center of pastry. Leave a 3" border on each side, and a 2" border at top and bottom of pastry. Spread fruit mix on top of cheese mix. Fold short sides of dough over edge of fruit. With a sharp knife, cut each long side of dough on diagonal in 1" intervals to within 1" of filling. Alternately fold each dough strip over fruit. Brush with egg.
  • Bake for 30 min. Cool 10 min. Mix remaining 2/3 cup sugar with 1 Tbsp water. Drizzle over pastry.


This takes a little time, but it's actually fun to make. And what a perfect autumn dessert.

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