Sherry's Sweet Harvest Strudel - Kraft Recipes Top
Comida Kraft
Recipe Box

Sherry's Sweet Harvest Strudel

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Lightly spray a baking sheet with cooking spray. On lightly floured surface, roll pastry into rectangle. In lg bowl, beat cream cheese, 1/3 cup sugar, vanilla. In another bowl, combine fruit, 1/3 cup sugar, cornstarch and grated lemon.
  • Spread cheese mix in 4" wide strip down center of pastry. Leave a 3" border on each side, and a 2" border at top and bottom of pastry. Spread fruit mix on top of cheese mix. Fold short sides of dough over edge of fruit. With a sharp knife, cut each long side of dough on diagonal in 1" intervals to within 1" of filling. Alternately fold each dough strip over fruit. Brush with egg.
  • Bake for 30 min. Cool 10 min. Mix remaining 2/3 cup sugar with 1 Tbsp water. Drizzle over pastry.

Special Equipment Needed


This takes a little time, but it's actually fun to make. And what a perfect autumn dessert.

Ratings & Reviews