Sherry's Sweet and Sour Chicken

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 325°F. Spray a large baking pan with cooking spray. Rinse chicken, pat dry. Place chicken skin-side up in baking pan, pour melted butter over chicken. Sprinkle chicken with salt, pepper and ginger. Top with diced celery and water chestnuts.
  • Bake for 20 min or until lightly browned. Drain pineapple juice and peach juice into a large cup, blend in brown sugar, water, soy sauce, vinegar and cornstarch. Pour mixture over chicken in pan.
  • Continue baking for 45 min or until chicken is fully cooked. Top with pineapple chunks, peach slices and red pepper slices.

Notes

This is excellent served alone or with white rice. Also good served over thin spaghetti noodles.

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