Sherry's Texacana Chicken Pizza - Kraft Recipes Top
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Sherry's Texacana Chicken Pizza

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  • Preheat oven to 425. Coat a 12" round pizza pan with cooking spray. Sprinkle both sides of chicken with 1-1/2 tsp. seasoning. In lg skillet heat 1 Tbsp. oil over med-high heat. Add chicken, cook 5 min. Turn chicken over, reduce heat to med. Cover, cook until no longer pink in center. Transfer to cutting board, cool. Cut chicken into 1/2" thick slices, in lg bowl, toss chicken with 1/2 tsp. seasoning, reserve.
  • In same pan, heat remaining 1 Tbsp. oil over med heat. Add peppers and remaining 1 tsp. seasoning. Cook, stirring, until slighlty softened, 5 min. Remove from pan.
  • Stretch & press dough onto pizza pan. Spread sauce over dough to within 1/2" of the edge. Top with chicken, peppers, onion and cheese. Bake until crust is golden and cheese is melted, 15-20 min. Top with avocado and cilantro, dollop with sour cream.


Children love this pizza, especially since they can help with the making of it.

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