• Sherry's Thanksgiving Gingered Squash & Pear Soup

Sherry's Thanksgiving Gingered Squash & Pear Soup

 sherry7140940
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

8 cups

What You Need

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Make It

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  • In lg cooking pot, over med heat, saute onion and ginger in oil until onion is tender.
  • Add butternut squash, pears, chicken broth and salt & pepper. Bring to a boil, cover, reduce heat and simmer 15 min or until squash is tender. Cool slightly.
  • Puree in a blender, 1 cup at a time-all ingredients from pot, until smooth. Garnish with dollops of sour cream and a sprinkling of pumpkin seeds.

Notes

"Holidays 2009" A very full-flavored, healthy soup that almost everyone loves.

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