Sherry's Tuscan Chicken Milano - Kraft Recipes Top
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Sherry's Tuscan Chicken Milano

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  • In small saucepan over high heat, bring broth and garlic to boil. Reduce heat to med-low. Cover, let simmer for 25 min. In blender, puree garlic mix for 1 min or until smooth. Heat broiler.
  • Cook pasta as directed on box. Rinse in cold water, drain. Cut chicken breast in half horizontally to form 2 thin cutlets each. Season with salt and pepper. Broil chicken for 6 minutes, turning once. Slice diagonally.
  • In skillet over medium heat, cook mushrooms in oil for 3 minutes. Gradually add flour, stirring until mix resembles a paste. Slowly whisk in half-and-half and garlic mixture, cook 4 minutes or until mix thickens. Stir in sun-dried tomatoes, parmesan, chicken and pasta. Cook 2 min or until heated through, stirring frequently.


The texture of this dish is so rich and velvety; it's worth the time making it.

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