Sherry's Twice-Baked Chive Potatoes

 sherry7140940
0
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Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Pierce potatoes with fork. Rub with oil. Transfer to baking sheet. Bake until tender - 1 hr. Cool slightly. Cut top 1/3 (horizontally) from each potato. Scoop potatoes from skin into a bowl.
  • In pot over low-heat, combine light cream and butter. Heat until butter has melted and mix is hot. Add mix to potato in bowl along with cream cheese and salt. On med-high speed, beat until smooth, stir in chives. Spoon potato mix into potato skins, sprinkle with paprika. Transfer to baking sheet.
  • Bake until golden, about 20 minutes.

Notes

"Holiday 2009" These potatoes are a treat. They take over from the ho-hum everyday mashed potatoes.

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