Comida Kraft
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Sherry's Vegetable-Cheese Bake

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4 servings

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Make It

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  • Preheat oven to 350°F. Spray a 1-quart baking dish with cooking spray. In saucepan combine frozen veggies and boiling water. Bring to boil again, cover, simmer 5 min. Drain well.
  • In another pan, melt butter, blend in flour, cook 1 min. Gradually stir in milk. Simmer, stirring, until smooth and thickened. Add cheese and seasonings. Mix in veggies and onions. Spread into casserole dish.
  • Bake for 30 min or until bubbly.


Very warm, inviting dish that goes well with baked chicken. I used to make this for my daughter when she wouldn't eat her veggies. She would eat them made like this.

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