Comida Kraft
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Sherry's Wuick Parsley-Garlic Rolls

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12-14 servings

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Make It

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  • Place thawed bread dough on lightly floured surface and with a knife dipped in flour, cut the dough in half lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to about 1/4-inch thickness.
  • Combine the melted butter and garlic, mix well. Brush dough with the mix. Lightly sprinkle with parsley. Roll up each piece jelly-roll fashion. Place end up into muffin tins that have been sprayed with cooking spray. Set in a warm place for 1-1 and 1/2 hrs until doubled in size.
  • Bake in preheated 400°F oven for 12-15 minutes or until rolls are golden brown.


These take time, but are worth it and go great with any meal. Frozen bread dough - sold in most stores in the freezer section. Thaw frozen bread at room temperature for at least 2 hours.

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