Shirelette's Potatoes Au Gratin with Turkey Bacon and Cabbage - Kraft Recipes Top
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Shirelette's Potatoes Au Gratin with Turkey Bacon and Cabbage

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  • Cut turkey bacon into small chunks and cook until crispy. Remove bacon with a fork or slotted spoon, and drain onto a paper towel. Save the drippings in pan.
  • Finely chop garlic cloves and add to the turkey bacon drippings. On medium heat, slowly saute with 1 Tbsp. of butter. Do not burn.
  • Finely slice Savoy cabbage and saute in same pan until wilted. Add the turkey bacon and stir until all ingredients are combined. Remove from heat and add green onions. Cover pan and set aside.
  • In a large bowl, add 1 1/2 cups heavy whipping cream, 1 cup of Kraft grated parmesan cheese, salt and pepper. Mix well. Set aside.
  • Scrub baking potatoes until clean. Thinly slice potatoes and add them to the whipping cream mixture, making sure that all of the potatoes are coated.
  • Generously butter a gratin dish. Add one layer of the potatoes, sprinkle with Kraft grated parmesan cheese. Add a second layer. Spread cabbage and turkey bacon mixture evenly over the potato slices. Add two more layers of potatoes and cheese.
  • Pour the remaining 1 cup of heavy whipping cream over the potato mixture. Add the rest of the Kraft parmesan cheese and dot with butter.
  • Cover the dish in aluminum foil, and bake in a pre-heated oven at 375 degrees for one hour. Remove foil and bake for another 30 minutes. Let stand for 30 minutes or until cooled.

Special Equipment Needed


My family loved this dish. It is full of flavor and very easy to prepare. It is a true comfort food for those cold winter days that we have been experiencing. Good Eating!

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