Shirley's Egg Bake - Kraft Recipes Top
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Shirley's Egg Bake

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  • Butter a 9x13 baking dish. Layer bread cubes, meat, mushrooms, and onion. Mix eggs and milk together. Pour over casserole, then sprinkle top with cheese.
  • Let stand overnight in fridge.
  • Preheat oven to 350 degrees, then bake casserole for an hour or until knife comes out of center clean.


Great for camping if made ahead: To bring camping, after cooking, let casserole cool, then cut into squares. Wrap each square in tin foil. Place on campfire for 10 minutes, fliping once.

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