Comida Kraft
Recipe Box

Shirley's Herbal Harvest Stuffing

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Prep Time
0
min.
Total Time
4
hr.
20
min.
Servings

0

What You Need

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Make It

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  • 1. Soak cherries in Madeira for several hours to overnight.
  • 2. Combine bread pieces with toasted pecans in a large bowl.
  • 3. Drain the cherries and add them to the bread mixture, reserving the Madeira.
  • 4. Saute the onions and celery in the soy margarine until they are softened.
  • 5. Add to bread mixture.
  • 6. Toss in the apples, raisins, parsley, tarragon, thyme, sage, salt, pepper and the reserved Madeira.
  • 7. Bake in a 350 degree F. oven for about 15 to 20 minutes.

Notes

Shirley Johnson adapted this recipe from one she found in the American Spoon Foods catalog.

Ratings & Reviews

197414

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