Comida Kraft
Recipe Box

Shirley's Irresistible Baked Potatoes

 shirleye732
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Fry bacon if you use fresh meat. Boil potatoes in large pan on top of the stove until you easily poke a fork into them. While letting potatoes cook, let cream cheese and butter sit out to soften.
  • After potatoes have cooked thoroughly, smash in a 13x9x3" baking pan. Add softened butter, cream cheese, and milk. Mix together until smooth. Add chopped chives, garlic powder or cloves, and Adobo seasoning to taste. Stir until mixed thoroughly. Sprinkle the shredded cheddar cheese on top of the potatoes. On top of the cheese sprinkle the bacon (which ever you choose to use).
  • Put prepared potatoes into oven for 1 hour or until the cheese if completely melted and just starting to brown.

Notes

This process will take about an hour to prepare the potatoes for the oven.

Ratings & Reviews

Rated 5 out of 5 by from This was an awesome looking salad and everyone raved bout it. This was an awesome looking salad and everyone raved bout it. It was very simple to put together and you have all food groups in the salad. Makes a great salad for picnics and gatherings. I will definitely use it again and everyone wanted the recipe. Thanks for a great salad.
Date published: 2011-08-18
Rated 5 out of 5 by from Very tasty ! Very tasty ! I made mine with oven roasted tomatoes. This is going to be popular for family get togethers !
Date published: 2011-08-09
Rated 5 out of 5 by from OMG,,, wonderful summer dinner all by itself. OMG,,, wonderful summer dinner all by itself. An elegant side dish also with a barbecue. Love it.
Date published: 2011-08-09
Rated 5 out of 5 by from I do not like tomatos but I like it.Not every one likes tomatos. I do not like tomatos but I like it.Not every one likes tomatos.
Date published: 2011-08-09
Rated 5 out of 5 by from Took this to a b-day party and it was an overwhelming success. Took this to a b-day party and it was an overwhelming success.
Date published: 2011-08-30
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