Shirley's Key Lime Pie - Kraft Recipes Top
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Shirley's Key Lime Pie

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Make It

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  • Mix vanilla pudding and milk, set aside.
  • Whip cream cheese, add condensed milk and lime juice, whip until blended. Add pudding mixture, vanilla, and softened topping, blend well.
  • Pour into crust, top with lime curls if you wish. Place in freezer for 30 minutes, or freeze for later use.


I had a key lime recipe that I did not think was good enough, so I added cream cheese and pudding and vanilla. Voilà! It was a hit. I made it for a family gathering, and had to give the recipe to all the gals and some of the guy's too.

Ratings & Reviews

Rated 4 out of 5 by from I just made this and it taste sooo good! I just made this and it taste sooo good!! The only thing I forgot was food coloring, but that isn't a big deal. I will definately make this one again and tell others about it!!!
Date published: 2011-11-24
Rated 5 out of 5 by from I made this for my boyfriend and me, and we LOVED it. I made this for my boyfriend and me, and we LOVED it. This is the best dessert I've ever made :)
Date published: 2011-09-01
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