Comida Kraft
Recipe Box

Short Cut Black Forest Cake

(2) 2 Reviews
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6-8 servings

What You Need

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Make It

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  • Grease and flour a 9x13-inch baking dish. Prepare chocolate cake according to directions on box. After baking, let cake cool completely.
  • With the handle of a wooden spoon, poke holes randomly into top of cake. If using, sprinkle Kirsh over top of cake. Spread cherry pie filling evenly over top of cake.
  • In a chilled bowl, whip heavy cream with powdered sugar until nice and fluffy. Spread evenly over the cherry pie filling. Garnish with chocolate shavings.


Ratings & Reviews

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  • GabiClark |

    Thank you! for this great recipe! I made it with the cherry brandy, in addition I used marashino cherries for the garnish. I used the juice of those cherries to mix with the brandy, and sprinkled that over the cake. I also mixed some brandy into the pie filling. FANTASTIC! This turned out to be as close to the real thing as you're gonna get!

  • quilter157 |

    I have tried one like it but this one is easier to make. thanks so much abby261 Merry Christmas