Short Ribs

 aquamaan69
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

3 to 4 servings

What You Need

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Make It

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  • Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil.
  • Preheat oven to 350 degrees F. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste.
  • Cook ribs in oven for 2 hours. Serve over buttered white rice.

Notes

House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.

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