Comida Kraft
Recipe Box

Shortbread

 Pentlands
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Cream the butter and sugar together till fluffy. Gradually add the flour and salt. Blend
  • mix till blended.
  • On lightly floured board, press into 1/2 - 1/4 inch thickness and cut into cookies. Prick tops with fork and sprinkle with sugar.
  • Bake in 325°F oven for about 15 - 20 minutes. Cookies are ready when edges are just barely turning pale gold. Do not over bake.

Notes

If butter is very hard, soften in microwave prior to creaming with sugar. Do not over handle dough as this makes it tough. Do not over bake. Cookies are much better when cold and even better a few days later. They will keep for weeks in an air tight container. For holidays, etc., you can use coloured sugar on top.

Ratings & Reviews

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