• Shredded Brussels Sprouts with Bacon and Onions

Shredded Brussels Sprouts with Bacon and Onions

 KacieJM
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

6 1/2-cup servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.
  • Add onion and salt to the drippings in the pan. Cook over medium heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits.
  • Add Brussels sprouts and cook, stirring often, until tender, 4 to 6 minutes. Stir in vinegar and top with the crumbled bacon.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

227146

>