Shredded Buffalo Chicken Dip - Kraft Recipes Top
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Shredded Buffalo Chicken Dip

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Make It

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  • 1. Preheat oven 400ºF.
  • 2. Prepare chicken breasts on cookie sheet, just salt and pepper them. Cook for 40-45 minutes until juices run clear.
  • 3. Let chicken cool and shred chicken using 2 forks.
  • 4. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  • 5. Stir in cream cheese and ranch/blue cheese dressing.
  • 6. Cook, stirring until well blended and warm.
  • 7. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • 8. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.
  • 9. Serve with celery sticks and crackers.


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