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Shredded Pork - Boston Butt Pork Roast

 pandess
Prep Time
0
min.
Total Time
8
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Put apple cider vinegar in crock-pot. Add pork roast. Pour enough molasses to cover the top of the pork roast.
  • Cook the roast on High for 8-10 hours.
  • Take out, remove fat, and shred with fork. Serve on roll.

Notes

This is a wonderful southern dish.

Ratings & Reviews

Rated 5 out of 5 by from I had a HUGE boston butt that I didn't know what to do with. I had a HUGE boston butt that I didn't know what to do with. Discovered this recipe, thought it was worth trying.. IT IS FANTASTIC! Served the pork with mashed potatos and corn the 1st day, made pork cheese-steak sandwiches the next, and used the rest with a little gravy and serve that over noodles. Didn't add the molasses until after the meat had cooked in the vinegar for 8 hours, then poured out the vinegar, replaced with a little water, added the molasses after removing fat and shredding the meat. This recipe is a keeper!
Date published: 2012-10-02
  • 2016-09-25T10:34CST
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