Comida Kraft
Recipe Box

Shrimp, Asparagus & Pesto Fettuccine

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Make It

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  • Bring a large pot of water to a boil. Add fettuccine and cook for 3 minutes less than the package directions. Add asparagus and continue cooking until the pasta and asparagus are just tender, about 3 minutes more. Reserving 1/4 cup of the cooking water, drain the fettuccine and asparagus and return to the pot. Stir in peppers and pesto. Cover to keep warm.
  • 2. Heat oil in a large skillet over medium heat. Add shrimp and cook, stirring occasionally, until pink, about 3 minutes. Add wine, increase heat to high and continue cooking until the shrimp are curled and the wine is reduced, about 3 minutes.
  • 3. Add the shrimp to the pasta, toss to coat, and add the reserved cooking water. Season with pepper and serve immediately.


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