Shrimp & Cheese Sauce over Rice - Kraft Recipes Top
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Shrimp & Cheese Sauce over Rice

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Make It

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  • Follow directions on box of instant rice for making 6 cups of cooked rice and add parsley to cooked rice and toss. In small sauce pan bring 1-1/2 cups of water to a boil add shrimp and cook for 1 min. Rinse in cold water and drain; set aside
  • Mix flour and 1/4 cup of water to form a paste and set aside. In large sauce pan add milk, minced onions and margarine on medium heat. Add flour mixture to milk till thick and bubbly stirring constantly. Slowly add shredded cheese to milk mixture continue stirring to prevent burning and turn on low.
  • Add cooked shrimp to cheese sauce and pepper; mix well. Place 1 cup of rice in center of plate and ladle sauce over rice.

Special Equipment Needed


Great with a fresh tossed salad and hot rolls. Very filling and satisfying.

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