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Chicken Creole: Prepare recipe as directed, substituting 1 lb boneless, skinless chicken breast, cut into bite sized pieces, for shrimp.
Cook chicken an additional 5 minutes or until done. Proceed as directed. Prep: 15 minutes Cook: 35 minutes
Crock-Pot optional: After you sauté first five ingredients and add flour, put everything in the crock-pot on low for at least 1 hour (you can start in the morning and have for lunch).