Comida Kraft
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Shrimp Enchiladas

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What You Need

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Make It

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  • Heat oil in large skillet over med-high heat. Add onion, pepper, cook 3 min. Add shrimp. Stir in corn, 1/4 cup water, chili powder and cumin. Heat through.
  • Preheat oven to 375°F. Coat a 13 x 9 x 2-inch baking dish with cooking spray. Wrap flour tortillas in damp paper towels. Microwave 30 seconds. Brush one side of each tortilla with salsa. Spoon shrimp mix on each. Roll up and place seam-side down in dish. Repeat with remaining tortillas and filling. Top with any extra filling. Mix remaining salsa with light cream. Spoon over enchiladas. Sprinkle with cheese.
  • Bake, uncovered for 15 min or until bubbly.


These are great served with nachos.

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