Shrimp Enchiladas Verde

 Keka77
4
(1) 1 Review
Prep Time
0
min.
Total Time
45
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 425 degrees F. Coat a 9-by-13-inch glass baking dish with cooking spray.
  • Combine shrimp, corn, chiles and 1/2 cup enchilada sauce (or salsa) in a microwave-safe medium bowl. Cover and microwave on High until heated through, 2 1/2 minutes.
  • Spread 1/4 cup enchilada sauce (or salsa) in the prepared baking dish. Top with an overlapping layer of 6 tortillas. Spread refried beans evenly over the tortillas. Top the beans with the shrimp mixture, followed by the remaining 6 tortillas. Pour the remaining sauce (or salsa) over the tortillas. Cover with foil.
  • Bake the enchiladas until they begin to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top. Continue baking until heated through and the cheese is melted, about 5 minutes more. Top with cilantro and serve with lime wedges.

Notes

Ratings & Reviews

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  • yanef |

    I tried it mixing chicken to it and it was great!

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