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Shrimp Etouffee - Microwave Style

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  • In a 2-quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High setting in microwave for 8 to 9 minutes.
  • Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes.
  • Stir and cook for another 5 minutes until mixture thickens. Serve over rice.

Special Equipment Needed


Can substitute 1 tablespoon dried parsley and cream of mushroom soup in place of cream of chicken. Also, can use frozen shrimp, instead of fresh, just thaw first. This recipe can also be cut in half very easily for 2 servings. This has become my husband's favorite way to have shrimp!

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