Shrimp in Coconut Gravy - Kraft Recipes Top
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Shrimp in Coconut Gravy

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What You Need

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Make It

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  • Slice the onions and tomato. Crush the ginger, garlic and green chili in a chopper. Heat the oil. Add sliced onion, and fry until the onion become transparent. Then add ginger, garlic, and green chili paste, and sauté until its aroma comes out.
  • Add tomatoes, coriander powder and yogurt together and cook until the onion become dissolve in the water, around 25 minutes.
  • Then add coconut milk, cinnamon powder, cardamom powder and shrimp. Cook for another ten minutes. Garnish with cilantro and serve with bread or rice.

Special Equipment Needed


You can use any meat or any fish instead of shrimp. This is very tasty and usually served with basmathi rice or any bread.

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