Shrimp in Cream Sauce - Kraft Recipes Top
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Shrimp in Cream Sauce

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  • Cook rice as directed on package. Heat oil in a deep skillet on medium-high heat. Add chicken, cooked shrimp, peppers and onions; cook 5 minutes or until chicken is no longer pink and vegetables are tender.
  • Meanwhile blend sour cream, 2 chipotle chilies and garlic clove until all ingredients are completely combined.
  • Add sour cream mixture to skillet. Reduce heat to medium-low and simmer for 5 more minutes. Serve skillet mixture over rice.


When I got married and moved away, my mother gave me a notebook with all my favorite recipes that she always cooked for me. Included in it was this tasty shrimp and chicken recipe. Since it's just me and my husband I always happen to have leftovers and so I usually fix a plate for him to take to his co-workers; they love it. One of them even asked me for the recipe! It's great because people think it's a fancy hard to make meal when really it's so simple and quick!

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