Shrimp Jambalaya - Kraft Recipes Top
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Shrimp Jambalaya

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  • Cook rice while making jambalaya.
  • Melt butter in 3 qt. pot. Saute onion, celery, pepper & garlic until onion is wilted, 3-5 min. Add tomato paste, stirring constantly 3 min. over low heat. Add 1 1/2 cups of water & sugar. Season to taste with salt, pepper, & cayenne. Cook uncovered over medium-low
  • heat 20 min, stirring occasionally.
  • Add shrimp. Cook until shrimp are pink and cooked through. 3-5 min.
  • Dissolve cornstarch in 1/2 cup water and add. Cook another 2 min. Mix ingredients with cooked rice. Add green onion and parsley. Mix again.

Special Equipment Needed


I fry my shrimp in a separate pan for a little while to get excess water off of them. I also add ham cubes or smoked sausage would be good too. Enjoy.

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